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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business.
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伊拉苏凯红葡萄酒 2012
智利 Chile
阿空加瓜谷 Aconcagua Valley
HK$680.00
数量:
该产品因需求量大,暂时缺货,我们将尽快补货。 商品到购物车
凡购买满 HK$1000.00,即享免费门市自取/免费上门送货。
评分
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
描述
品酒笔记
产品详情
奖
伊拉苏凯红葡萄酒 2012
Errazuriz Kai 2012
伊拉苏凯红葡萄酒 2012 是智利伊拉苏酒庄最具代表性的高端 Carmenere,精选自 Aconcagua Valley 的 MAX V 葡萄园地块,距离太平洋约 60 公里。这片葡萄园受地中海型气候影响,夏季日间温暖,入夜后则有来自太平洋的凉爽海风吹拂,令葡萄保有细致酸度与成熟风味 。
MAX V 位于 Aconcagua River 南岸的冲积平原,邻近河流、坡度极小且无北向曝晒,因此比 MAX I 与 MAX II 更为凉爽。土壤深厚,质地介乎黏土至黏壤土,石块含量高达 80%,排水极佳;底土则为 Aconcagua River 的粗粒冲积阶地,富含圆润砾石,为葡萄成熟与风味凝聚提供理想条件 。
2011-2012 年度属于温暖干燥的生长季,产量适中;2 月与 3 月气温明显上升,3 月平均气温达 30.8°C,而总降雨量仅 2.4 毫米,令葡萄健康度极高。这样的年份条件带来了浓郁色泽、柔和单宁、成熟果味与适中的酸度,也让 Carmenere 展现出辛香气息与良好结构,Petit Verdot 则增添色泽、骨架与红果香料感 。
KAI 由 95% Carmenere 与 5% Petit Verdot 混酿而成,葡萄以清晨手工采收,经双重挑选、去梗、轻压后,以重力方式送入不锈钢槽及 10,000 公升橡木桶中发酵,温度控制在 24 至 28°C。 Carmenere 浸皮时间达 20 至 30 天,Petit Verdot 则约 16 天;其后酒液在法国橡木桶中陈酿 22 个月,其中 47% 为新桶,令酒体更具层次与深度 。
酒色呈吸引人的紫红色,香气以黑胡椒、红椒粉、淡雅花香为主,并带有黑巧克力与甜香料的桶陈气息。口感清新优雅,带有胡椒、丁香与黑果风味,并隐约透出一丝无花果般的甜感,单宁柔滑而细致,结构紧致,余韵悠长,具备极佳陈年潜力 。
Errazuriz Kai 2012 is Viña Errázuriz’s most sophisticated Carmenere, sourced from selected plots in the MAX V vineyard in the Aconcagua Valley, about 60 km from the Pacific Ocean. The vineyard benefits from a Mediterranean climate, with warm summer days and cool evening breezes from the ocean, helping the grapes retain freshness and balance.
MAX V sits on the south bank of the Aconcagua River on an alluvial plain, making it cooler than MAX I and MAX II thanks to its proximity to the river, minimal slope, and lack of north exposure. The soils are deep, ranging from clay to clay loam, with stone content reaching up to 80%, ensuring excellent drainage, while the subsoil is a coarse-grained alluvial terrace rich in rounded pebbles.
The 2011–2012 season was warm and dry, with moderate yields. Temperatures rose notably in February and March, reaching a March average of 30.8°C, while rainfall was only 2.4 mm, resulting in exceptionally healthy grapes. These conditions produced wines with deep color, soft tannins, ripe fruit, and moderate acidity, while Carmenere contributed spice and structure and Petit Verdot added color, tannic backbone, and red-fruit spice.
KAI is blended from 95% Carmenere and 5% Petit Verdot. The grapes are hand-harvested in the cool morning hours, double-sorted, destemmed, gently crushed, and then gravity-fed into stainless steel tanks and 10,000-liter oak casks for fermentation at 24 to 28°C. Carmenere spends 20 to 30 days on skin, while Petit Verdot macerates for around 16 days. The wine is then aged for 22 months in French oak barrels, 47% new, adding depth, texture, and complexity.
It shows an attractive purple-red color, with a spicy bouquet dominated by black pepper, notes of paprika and subtle floral touches, framed by bitter-sweet chocolate and sweet spice from oak aging. On the palate, it is fresh and elegant, with flavors of pepper, clove, black fruits, and a faint fig-like sweetness. The texture is soft yet firm, with silky tannins, lively acidity, and excellent ageing potential.
描述
伊拉苏凯红葡萄酒 2012
Errazuriz Kai 2012
伊拉苏凯红葡萄酒 2012 是智利伊拉苏酒庄最具代表性的高端 Carmenere,精选自 Aconcagua Valley 的 MAX V 葡萄园地块,距离太平洋约 60 公里。这片葡萄园受地中海型气候影响,夏季日间温暖,入夜后则有来自太平洋的凉爽海风吹拂,令葡萄保有细致酸度与成熟风味 。
MAX V 位于 Aconcagua River 南岸的冲积平原,邻近河流、坡度极小且无北向曝晒,因此比 MAX I 与 MAX II 更为凉爽。土壤深厚,质地介乎黏土至黏壤土,石块含量高达 80%,排水极佳;底土则为 Aconcagua River 的粗粒冲积阶地,富含圆润砾石,为葡萄成熟与风味凝聚提供理想条件 。
2011-2012 年度属于温暖干燥的生长季,产量适中;2 月与 3 月气温明显上升,3 月平均气温达 30.8°C,而总降雨量仅 2.4 毫米,令葡萄健康度极高。这样的年份条件带来了浓郁色泽、柔和单宁、成熟果味与适中的酸度,也让 Carmenere 展现出辛香气息与良好结构,Petit Verdot 则增添色泽、骨架与红果香料感 。
KAI 由 95% Carmenere 与 5% Petit Verdot 混酿而成,葡萄以清晨手工采收,经双重挑选、去梗、轻压后,以重力方式送入不锈钢槽及 10,000 公升橡木桶中发酵,温度控制在 24 至 28°C。 Carmenere 浸皮时间达 20 至 30 天,Petit Verdot 则约 16 天;其后酒液在法国橡木桶中陈酿 22 个月,其中 47% 为新桶,令酒体更具层次与深度 。
酒色呈吸引人的紫红色,香气以黑胡椒、红椒粉、淡雅花香为主,并带有黑巧克力与甜香料的桶陈气息。口感清新优雅,带有胡椒、丁香与黑果风味,并隐约透出一丝无花果般的甜感,单宁柔滑而细致,结构紧致,余韵悠长,具备极佳陈年潜力 。
Errazuriz Kai 2012 is Viña Errázuriz’s most sophisticated Carmenere, sourced from selected plots in the MAX V vineyard in the Aconcagua Valley, about 60 km from the Pacific Ocean. The vineyard benefits from a Mediterranean climate, with warm summer days and cool evening breezes from the ocean, helping the grapes retain freshness and balance.
MAX V sits on the south bank of the Aconcagua River on an alluvial plain, making it cooler than MAX I and MAX II thanks to its proximity to the river, minimal slope, and lack of north exposure. The soils are deep, ranging from clay to clay loam, with stone content reaching up to 80%, ensuring excellent drainage, while the subsoil is a coarse-grained alluvial terrace rich in rounded pebbles.
The 2011–2012 season was warm and dry, with moderate yields. Temperatures rose notably in February and March, reaching a March average of 30.8°C, while rainfall was only 2.4 mm, resulting in exceptionally healthy grapes. These conditions produced wines with deep color, soft tannins, ripe fruit, and moderate acidity, while Carmenere contributed spice and structure and Petit Verdot added color, tannic backbone, and red-fruit spice.
KAI is blended from 95% Carmenere and 5% Petit Verdot. The grapes are hand-harvested in the cool morning hours, double-sorted, destemmed, gently crushed, and then gravity-fed into stainless steel tanks and 10,000-liter oak casks for fermentation at 24 to 28°C. Carmenere spends 20 to 30 days on skin, while Petit Verdot macerates for around 16 days. The wine is then aged for 22 months in French oak barrels, 47% new, adding depth, texture, and complexity.
It shows an attractive purple-red color, with a spicy bouquet dominated by black pepper, notes of paprika and subtle floral touches, framed by bitter-sweet chocolate and sweet spice from oak aging. On the palate, it is fresh and elegant, with flavors of pepper, clove, black fruits, and a faint fig-like sweetness. The texture is soft yet firm, with silky tannins, lively acidity, and excellent ageing potential.
品酒笔记
产品详情
奖
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business.
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