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Errazuriz Kai 2012
Chile
Aconcagua Valley
HK$680.00
QTY:
This product is temporarily out of stock because of high demand, we will replenish it as soon as possible item to cart
Enjoy free delivery service/ free Store pickup upon purchase of HK$1000.00.
Rating
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
Description
Tasting Note
Product Details
Award
Errazuriz Kai 2012 is Viña Errázuriz’s most sophisticated Carmenere, sourced from selected plots in the MAX V vineyard in the Aconcagua Valley, about 60 km from the Pacific Ocean. The vineyard benefits from a Mediterranean climate, with warm summer days and cool evening breezes from the ocean, helping the grapes retain freshness and balance.
MAX V sits on the south bank of the Aconcagua River on an alluvial plain, making it cooler than MAX I and MAX II thanks to its proximity to the river, minimal slope, and lack of north exposure. The soils are deep, ranging from clay to clay loam, with stone content reaching up to 80%, ensuring excellent drainage, while the subsoil is a coarse-grained alluvial terrace rich in rounded pebbles.
The 2011–2012 season was warm and dry, with moderate yields. Temperatures rose notably in February and March, reaching a March average of 30.8°C, while rainfall was only 2.4 mm, resulting in exceptionally healthy grapes. These conditions produced wines with deep color, soft tannins, ripe fruit, and moderate acidity, while Carmenere contributed spice and structure and Petit Verdot added color, tannic backbone, and red-fruit spice.
KAI is blended from 95% Carmenere and 5% Petit Verdot. The grapes are hand-harvested in the cool morning hours, double-sorted, destemmed, gently crushed, and then gravity-fed into stainless steel tanks and 10,000-liter oak casks for fermentation at 24 to 28°C. Carmenere spends 20 to 30 days on skin, while Petit Verdot macerates for around 16 days. The wine is then aged for 22 months in French oak barrels, 47% new, adding depth, texture, and complexity.
It shows an attractive purple-red color, with a spicy bouquet dominated by black pepper, notes of paprika and subtle floral touches, framed by bitter-sweet chocolate and sweet spice from oak aging. On the palate, it is fresh and elegant, with flavors of pepper, clove, black fruits, and a faint fig-like sweetness. The texture is soft yet firm, with silky tannins, lively acidity, and excellent ageing potential.
Description
Errazuriz Kai 2012 is Viña Errázuriz’s most sophisticated Carmenere, sourced from selected plots in the MAX V vineyard in the Aconcagua Valley, about 60 km from the Pacific Ocean. The vineyard benefits from a Mediterranean climate, with warm summer days and cool evening breezes from the ocean, helping the grapes retain freshness and balance.
MAX V sits on the south bank of the Aconcagua River on an alluvial plain, making it cooler than MAX I and MAX II thanks to its proximity to the river, minimal slope, and lack of north exposure. The soils are deep, ranging from clay to clay loam, with stone content reaching up to 80%, ensuring excellent drainage, while the subsoil is a coarse-grained alluvial terrace rich in rounded pebbles.
The 2011–2012 season was warm and dry, with moderate yields. Temperatures rose notably in February and March, reaching a March average of 30.8°C, while rainfall was only 2.4 mm, resulting in exceptionally healthy grapes. These conditions produced wines with deep color, soft tannins, ripe fruit, and moderate acidity, while Carmenere contributed spice and structure and Petit Verdot added color, tannic backbone, and red-fruit spice.
KAI is blended from 95% Carmenere and 5% Petit Verdot. The grapes are hand-harvested in the cool morning hours, double-sorted, destemmed, gently crushed, and then gravity-fed into stainless steel tanks and 10,000-liter oak casks for fermentation at 24 to 28°C. Carmenere spends 20 to 30 days on skin, while Petit Verdot macerates for around 16 days. The wine is then aged for 22 months in French oak barrels, 47% new, adding depth, texture, and complexity.
It shows an attractive purple-red color, with a spicy bouquet dominated by black pepper, notes of paprika and subtle floral touches, framed by bitter-sweet chocolate and sweet spice from oak aging. On the palate, it is fresh and elegant, with flavors of pepper, clove, black fruits, and a faint fig-like sweetness. The texture is soft yet firm, with silky tannins, lively acidity, and excellent ageing potential.
Tasting Note
Product Details
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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