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Tignanello 2023
Italy
Tuscany
HK$990.00
HK$1240.00
QTY:
This product is temporarily out of stock because of high demand, we will replenish it as soon as possible item to cart
Enjoy free delivery service/ free Store pickup upon purchase of HK$1000.00.
Rating
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
Description
Tasting Note
Product Details
Award
Tignanello 2023
Tignanello 2023 is an iconic Tuscan red from Marchesi Antinori, crafted mainly from Sangiovese with a small proportion of Cabernet Sauvignon and Cabernet Franc. Produced exclusively from the historic Tignanello vineyard in Chianti Classico, it is a pioneering wine renowned for its elegance, structure and ageing potential.
The 2023 growing season began cold and dry, followed by cool, rainy spring conditions. A hot, dry summer without extreme heat spikes allowed the grapes to ripen steadily, while moderate August rainfall and a normal autumn supported optimal maturity. Sangiovese was harvested from around 20 September, with the harvest completed in early October.
Fermentation took place in truncated conical tanks with skin maceration to preserve aromatics, enhance colour and develop supple, elegant tannins. The wine then underwent malolactic fermentation in small oak barrels and was aged for 13 months in predominantly new French oak, with a small percentage of Hungarian oak. After blending, it spent a further 12 months in bottle before release.
Intense ruby red in colour, Tignanello 2023 opens with ripe cherries, pomegranate and orange, followed by hibiscus, violets, cocoa, sweet spice, pencil lead, white pepper and cranberry. The palate is precise and pure, with a juicy, mouth-filling core, silky tannins and a long savoury finish of blood orange and roasted hazelnut.
Classification: Toscana IGT
Grape varieties: Mainly Sangiovese, with Cabernet Sauvignon and Cabernet Franc
Ageing: 13 months in oak barrels, followed by 12 months in bottle
Serving suggestion: Excellent with roasted meats, lamb, game, aged cheeses and rich pasta dishes
Description
Tignanello 2023
Tignanello 2023 is an iconic Tuscan red from Marchesi Antinori, crafted mainly from Sangiovese with a small proportion of Cabernet Sauvignon and Cabernet Franc. Produced exclusively from the historic Tignanello vineyard in Chianti Classico, it is a pioneering wine renowned for its elegance, structure and ageing potential.
The 2023 growing season began cold and dry, followed by cool, rainy spring conditions. A hot, dry summer without extreme heat spikes allowed the grapes to ripen steadily, while moderate August rainfall and a normal autumn supported optimal maturity. Sangiovese was harvested from around 20 September, with the harvest completed in early October.
Fermentation took place in truncated conical tanks with skin maceration to preserve aromatics, enhance colour and develop supple, elegant tannins. The wine then underwent malolactic fermentation in small oak barrels and was aged for 13 months in predominantly new French oak, with a small percentage of Hungarian oak. After blending, it spent a further 12 months in bottle before release.
Intense ruby red in colour, Tignanello 2023 opens with ripe cherries, pomegranate and orange, followed by hibiscus, violets, cocoa, sweet spice, pencil lead, white pepper and cranberry. The palate is precise and pure, with a juicy, mouth-filling core, silky tannins and a long savoury finish of blood orange and roasted hazelnut.
Classification: Toscana IGT
Grape varieties: Mainly Sangiovese, with Cabernet Sauvignon and Cabernet Franc
Ageing: 13 months in oak barrels, followed by 12 months in bottle
Serving suggestion: Excellent with roasted meats, lamb, game, aged cheeses and rich pasta dishes
Tasting Note
Product Details
Award
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